urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options. The urad majorly comes in two types that is black and white. Whole urad dal derives their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland.